The cuisine of Hotel Armentarola is refined and delicious

Local, regional, international

The cuisine of Hotel Armentarola is refined and delicious

Local, regional, international

Chef Franz Castlunger and his team create a style of food that evolves in concentric circles: local organic produce from local farmers, a special eye for
South Tyrolean specialities, the knowledge of Italian raw produce and, finally, the influence of world cuisine. In short, every day spent at the tables of Hotel Armentarola is
a great feast of flavours and pleasures.

Quality is served

Carefully selected raw materials, local produce, vegetables from the garden: everything in the kitchen is transformed into an authentic pleasure thanks to the skills of our chef and his staff.

The taste of Armentarola

A balanced mix of typical, traditional and creative: this is the motto of our gourmet hotel in Alta Badia.

Warmth and elegance

Two spacious and cosy dining rooms, the traditional lounge, the panoramic terrace and finally La Locia, our alpine hut: taste is king everywhere at Hotel Armentarola.

Wine culture

Hotel Armentarola has always been known for its precious wine cellar. Our sommelier can always recommend the best wine, whatever the label.

A journey through taste

The gourmet restaurant of Hotel Armentarola allows you to immerse yourself in the pleasures of the table, a journey through the Dolomites, along the Isarco and Adige rivers, then across the whole of the Italian peninsula to unexpected destinations. It’s a
constant discovery of flavours and goodness that can take you to new worlds. We don't say bon appétit, we say bon voyage.